Position: Food & Beverage Manager (Dining Room)
About: We are seeking a motivated and detail-oriented Food and Beverage Manager to oversee our restaurant’s daily operations and deliver exceptional guest experiences. This role involves managing staff, ensuring compliance with health and safety regulations, and collaborating with the Event Director to plan and execute special events. The ideal candidate will be a strategic thinker with a passion for delivering high-quality food and service.
Requirements:
Manage the restaurant’s daily operations to ensure seamless service.
Oversee employee scheduling and deployment to maintain operational efficiency.
Address guest concerns and resolve issues with professionalism and efficiency.
Collaborate with the Event Director to plan and execute memorable events.
Monitor inventory levels, including food and beverage supplies, and coordinate with vendors.
Maintain compliance with all local, state, and federal regulations, including health and fire codes.
Analyze sales projections and implement strategies to optimize profitability.
Qualifications:
Proven experience in food and beverage management.
Strong problem-solving and organizational skills.
Knowledge of inventory management and food cost controls.
Excellent communication and leadership abilities.
Ability to work in a fast-paced environment and adapt to changing needs.
Passion for providing exceptional dining experiences.
Benefits:
Competitive salary: $50,000–$60,000 per year
401(k) retirement plan with company contributions
Health, dental, and vision insurance
Flexible scheduling options
Paid time off to support work-life balance
Employee discounts on food and beverages
