Position: General Manager – San Francisco Region
About: TARTINE, a renowned establishment in the San Francisco region, is seeking a dedicated and experienced General Manager to join their professional team. The ideal candidate will have a strong background in the hospitality industry, with a focus on exceptional service, food knowledge, and financial management.
Requirements: Be 21 years of age or older; Three or more years of front-of-the-house operations and/or experience as an assistant manager in the service or food and beverage industry; Able to understand and speak using the predominant language(s) of guests; Excellent basic mathematical skills; Able to handle money and operate a point-of-sale system; Able to work in a standing position for long periods of time (up to 5 hours); Able to reach, bend, stoop and frequently lift up to 50 pounds; Stamina and availability to work 50 to 60 hours per week
Benefits: Competitive salary DOE, Opportunity for growth and development, Health and wellness benefits, Meal discounts, Equal opportunity employer
