Position: General Manager/Multi Unit Manager
About: Fresh Dining Concepts is the leading Franchisee of GoTo Foods – the Franchisor for Auntie Anne’s, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team! The General Manager is responsible for achieving sales, labor, and food cost targets for store profitability. They exercise discretion in overall store operations, including supervising and directing staff, making staffing decisions, and ensuring guest satisfaction, product quality, and safety. The role is crucial in delivering an outstanding guest experience and involves day-to-day leadership to achieve various goals.
Requirements: High school diploma or equivalent (GED) required, BA/BS degree preferred, or equivalent experience; Experience in coaching and developing teams in a retail environment; Availability to work shifts, including nights, weekends, and holidays; Must be 18 years old or older; Reliable transportation; Current ServSafe certification required. If certification is not current, must pass ServSafe certification within 30 days of employment; Food Handler Permit as required by local laws; Compliance with all local Health Department requirements
Benefits: Health insurance, Dental insurance, 401(k), Paid time off, Vision insurance
