Position: General Manager – Michelin Restaurant
About: Lead the team as the General Manager for an acclaimed Michelin-starred fine dining destination known for its innovative cuisine and dedication to excellence. This company emphasizes sustainable practices, locally sourced ingredients, and delivering unmatched guest experiences.
Requirements: 2+ years of FOH Management experience at a 2 or 3-starred Michelin establishment REQUIRED; Proven leadership and operational experience in luxury dining environments; Comprehensive knowledge of food, beverage, and cost control strategies; Proficient in MS Office, POS systems, and reservation management software; Exceptional problem-solving, time management, and team mentoring abilities; Demonstrates integrity, accountability, and a commitment to fostering team collaboration
Benefits: Health, Dental, and Vision insurance, 401K (with company match), Flexible PTO + paid holidays, Bonus eligible, Staff meals and dining discounts, Electronic and phone monthly reimbursement
