Position: General Manager Lead Chef
About: Hudson Table Holdings LLC is seeking a highly motivated and skilled culinary professional to lead the operational aspects of their Stamford location as General Manager. The company focuses on delivering an unforgettable culinary experience while providing a dream work environment for hospitality workers. With multiple locations in the tristate area and planned expansions, there are ample opportunities for career growth within this unique business setting.
Requirements: A Culinary degree and 5-10 years industry experience in a Sous Chef/Kitchen Manager position; extensive purchasing, receiving, and cost control experience; detail-oriented with a high level of professional integrity; strong administrative skills; current food safety accreditation; great people management skills in a fast-paced environment; confident and positive communicator; proficient in Google’s Suite of programs and inventory management platforms; flexibility to work evenings and weekends; hands-on experience in menu planning and ingredient ordering.
Benefits: 401(k) matching, competitive salary, employee discounts, flexible schedule, paid time off, parental leave, profit sharing
