Position: General Manager Ginger -MGM National Harbor
About: MGM Resorts International is a place full of excitement, diversity, and entertainment, seeking individuals to create unique and show-stopping experiences for guests. The Restaurant General Manager position is responsible for all aspects of managing the assigned restaurants, providing direction and leadership, and ensuring operational and financial goals are met while prioritizing customer satisfaction and an exceptional guest experience.
Requirements: High school diploma or equivalent required; Two (2) years of prior experience managing an Asian restaurant; Previous experience in managing high-volume fine dining Asian restaurant; Experience approving weekly payroll; Proper accounting and reconciliation of point of sale systems; Knowledge of P&L, restaurant optimization, labor management; Set policies and processes; Knowledge of Mandarin preferred
Benefits: health & income protection benefits (for eligible employees), access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on travel, electronics, online shopping, and more, free meals in the employee dining room, free parking on and off shift, healthcare, financial, and time off benefits, professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
