Position: General Manager – Franchise
About: This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny’s, Inc. The franchisee is solely responsible for all employment-related matters in the restaurant, including setting job requirements, hiring, firing, and supervision. The role involves overseeing day-to-day operations, increasing sales, ensuring guest satisfaction, and implementing company strategies. The position requires strong leadership skills, flexibility, and a focus on maintaining brand standards and service excellence.
Requirements: High school diploma or equivalent required; experience in restaurant operations; strong leadership skills; ability to analyze financial reports and implement improvement plans; knowledge of local market trends and marketing programs implementation; excellent communication and guest service skills; adherence to safety and sanitation regulations; flexibility in adapting to workplace changes
Benefits: Health Benefits, 401(k) with company match, Generous Bonus Plan, Growth potential with a growing company, Flexible work schedule
