Position: General Manager / Chef Manager
About: Sodexo, a global food service and facilities management company, is seeking an experienced General Manager/Chef Manager for the Brown Health corporate cafeteria in Providence, RI. This role involves overseeing day-to-day cafeteria operations, high-quality food service delivery, client and customer relationship management, menu planning, financial goal achievement, and adherence to Sodexo standards. The position also entails managing a small team of hourly employees.
Requirements: Minimum education requirement: Associate’s Degree or equivalent experience; minimum management experience: 2 years; minimum functional experience: 2 years
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement, Comprehensive benefits package
