Position: General Manager, Campus Dining
About: Vanderbilt Campus Dining is seeking a dedicated and experienced General Manager to lead and oversee the dining operations, ranging from medium to large-scale dining halls serving up to 2,500 meals a day. This position plays a crucial role in upholding quality dining experiences that exceed guest expectations while managing the unit’s annual budget and fostering positive relationships within the university community and beyond.
Requirements: High school diploma required; Bachelor’s degree from an accredited institution preferred; at least 5 years of management experience in food service management required; proficiency in Word, Outlook, Excel, PowerPoint, and POS System required; strong communication (verbal, written, interpersonal) skills and ability to communicate effectively with diverse populations required; strong time management, organizational, and multitasking skills with attention to detail required; demonstrated ability to deliver exceptional customer service required; ability to manage people and have accountability for assets required
Benefits: Working and growing together as a community of communities at Vanderbilt University, Providing a work environment where every staff and faculty member can be their authentic and best self, while providing the resources and opportunities to learn and grow, Encouraging development, collaboration, and partnership both internally and externally while fostering the value that every member of the Vanderbilt community can lead and grow regardless of title or position
