Position: General Manager
About: Wendy’s restaurant is looking for a dedicated General Manager to oversee daily operations, staff management, and compliance with company policies and regulations. The ideal candidate will lead and develop Shift Supervisors, Restaurant Managers, and Crew Members, fostering an engaged and efficient team environment.
Requirements: High school diploma or equivalent required; experience in restaurant management; strong leadership and team development skills; knowledge of federal, state, and local regulations; effective communication and decision-making abilities; ability to work in a fast-paced environment and multitask effectively
