Position: General Manager
About: Responsible for managing all aspects of a restaurant including operations, financial performance, staff development, and customer satisfaction.
Requirements: Associates or Bachelor’s degree preferred; Minimum 5 years in a restaurant environment; Minimum 3 years as a General Manager; Intermediate knowledge of Word, Excel, back of house restaurant systems; Ability to speak, write, and comprehend English; Good communication, customer service, organization skills
Benefits: Health insurance, Competitive salary, Paid time off, Career development opportunities, Employee discounts
