Position: General Manager
About: The general manager position at our restaurant is crucial for maintaining high standards and ensuring smooth operations. Responsibilities range from managing shifts to handling guest complaints and overseeing team performance.
Requirements: High school diploma or equivalent required; previous experience in a managerial role at a restaurant; strong organizational skills; ability to handle various tasks simultaneously; effective communication and leadership abilities; physical stamina and ability to lift heavy items; proficiency in cash handling and basic computer skills; attention to detail and problem-solving skills; willingness to work flexible hours
Benefits: Competitive salary, Health insurance coverage, Paid time off, Opportunities for professional development, Employee meal discounts
