Position: General Manager 6 – Food
About: Sodexo is seeking a highly motivated and experienced manager to lead the food operations team as the General Manager 6 at University of Oklahoma Medical Center, a 511 bed acute care hospital located in Oklahoma City, OK. The General Manager will focus on food operations, labor productivity, budgets and financial reporting, client relations, and implementing strategies to drive patient/guest satisfaction. Success for the ideal candidate will be driven by positive outcomes through client satisfaction, retention, and positive patient and guest satisfaction scores. The ideal candidate will have experience driving patient satisfaction and heavy client engagement.
Requirements: Bachelor’s Degree or equivalent experience required; 5 years of basic management experience; 5 years of basic functional experience; strong leadership skills and previous supervisory experience; culinary production experience and a strong background in safety and sanitation compliance; ability to manage multiple priorities, demonstrate professional communication skills, and passion for high levels of customer service; working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), proficient in computer skills and report management experience
Benefits: Paid holidays, Health insurance, Dental insurance, 401(k) with matching contributions, Paid time off, Career growth opportunities, and Tuition reimbursement
