Position: General Manager
About: The general manager at our restaurant plays a crucial role in ensuring the success of the establishment. Responsible for overseeing operations and maintaining standards, the general manager leads the team with efficiency and diligence.
Requirements: High school diploma or equivalent; Previous experience in restaurant management; Strong leadership and communication skills; Ability to handle multiple tasks effectively; Excellent organizational and problem-solving abilities; Knowledge of food safety regulations and procedures; Ability to work flexible hours, including weekends and holidays; Physical ability to stand for extended periods and lift heavy items; Proficiency in cash handling
Benefits: Competitive salary, Health insurance, Paid time off, Training and development opportunities, Employee discounts
