Position: General Manager
About: Cooper’s Hawk Winery & Restaurants, inspired by the Napa Valley experience, combines an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper’s Hawk wines have received numerous awards and are the Official Wines of the Screen Actors Guild Awards. With a focus on community-building and the largest wine club membership in the world, Cooper’s Hawk is dedicated to democratizing the good life for all.
Requirements: Minimum 2 years of General Manager experience in a full-service restaurant; Scratch kitchen experience preferred; Minimum age requirement of 21 years; Excellent verbal and written communication skills; Results-driven with the ability to coach teams to hit restaurant targets; Ability to read, understand, and communicate in English; Demonstrates financial acumen; Extensive food knowledge and standards; Proficient in Microsoft Office Suite; Preferred certifications include ServSafe and state/local licensing requirements; Must be able to lift and carry up to 40 lbs; Must be able to stand for at least 10 hours per shift; Must be able to work 50-60 hours per week; Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays
Benefits: Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program, Company Matching 401(k) Retirement Savings Plan, Flexible Savings Accounts- Health and Dependent Care, Health Savings Account, Long-Term Disability; Voluntary Short-Term Disability, Basic Life and AD&D Insurance (with option to purchase additional coverage), Paid Parental Leave, Highly Competitive Pay plus Team Member Incentives & Rewards, Paid Time Off, Access to Team Member Relief Program, Employee Assistance Program, providing mental health, legal and financial counseling, Everyday Benefits Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services, Employee Referral Bonus Program, Milestones Recognition Program, Luxury Car Incentive for Team Member Development for General Managers and Executive Kitchen Managers, Annual Destination Conference for General Managers and Executive Kitchen Managers, Career Development Opportunities
