Position: General Manager
About: A restaurant in search of a dedicated and hands-on General Manager to lead the team and ensure the smooth operation of daily activities. The General Manager will play a key role in upholding standards, managing shifts, handling guest interactions, and overseeing various operational tasks within the restaurant environment.
Requirements: Ability to remain in an upright stationary position for extended periods; proficient in managing inventory and vendor orders; experienced in team management and scheduling; excellent communication and organizational skills; capable of handling cash transactions and financial responsibilities
