Position: General Manager
About: Sur La Table, with over 50 stores and the largest avocational cooking program in the US, offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. The company focuses on inspiring customers through culinary expertise and the joy of cooking and sharing good food.
Requirements: High school diploma or equivalent required; 3-5 years of progressively responsible retail management experience; prior experience as a Sur La Table Store Manager preferred; proven financial management skills; food handler or food manager certification; proficient in POS systems; familiarity with MS Office Suite (Word, Excel, Outlook)
Benefits: 401(k), employee discount on goods, health insurance, flexible work schedule, comprehensive training program
