Position: General Manager
About: Lively, ingredient-driven concept seeking an experienced, professional General Manager to lead their team and pioneer the opening of their new location in the San Fernando Valley. Part of a successful restaurant group known for its focus on culture and high-quality ingredients. Great opportunity to join a celebrated concept with a loyal following.
Requirements: 3+ years experience as a Restaurant General Manager (GM) or 6+ years as Restaurant Assistant General Manager (AGM), Food & Beverage Director (F&B), FOH General Manager, or FOH Department Manager. Opening experience preferred; proven track record in team leadership; strong knowledge of wine and spirits; excellent communication and interpersonal skills; highly organized with attention to detail; effective problem-solving skills; ability to thrive in a high-pressure environment; experience in managing P&L; flexible schedule; Food Safety Certification; able to stand/walk for long periods of time.
Benefits: Base Salary in the $100-115k range DOE, Quarterly Bonus Potential, Medical, Dental, Vision, and Life Insurance, 401k, PTO Plan
