Position: General Manager
About: Chipotle Mexican Grill, Inc. is a restaurant chain that serves responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. With restaurants in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is committed to making food more accessible while leading in digital, technology, and sustainable business practices.
Requirements: A.A. or B.A./B.S. in a related field; previous restaurant management experience; experience as a Chipotle Apprentice; ability to adapt in a fast-paced environment; exceptional customer service skills; knowledge of OSHA, EEOC, and health department matters; ability to develop positive working relationships with all personnel; ability to speak, write, read, and understand the primary language(s) of the work location; ability to use a PC and Microsoft Office Suite; clear communication skills with guests and employees
Benefits: Employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance, career advancement opportunities
