Position: General Manager 4 – Food
About: Sodexo provides food services and integrated facilities management solutions worldwide, partnering with clients to create memorable experiences for customers and employees. The company is committed to building a better life for all by improving the quality of life in the communities they operate in.
Requirements: Bachelor’s degree or equivalent experience; 5 years of experience managing food service and catering operations; strong financial acumen and budget management skills; experience in team training and development; innovation skills for revenue growth and cost management; proven track record in customer service and client relations; expertise in food management systems
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
