Position: General Manager
About: McDonald’s offers a job combo that fits YOU, with a flexible scheduling and a focus on feeling valued. This role is vital to the operations within the restaurant, overseeing all aspects of food production, guest service, crew management, and more. McDonald’s maintains high standards for guest and employee safety, making critical business decisions around inventory, budget, and food ordering, and ensuring food safety measures are met. They are results-oriented, focusing on operational needs and maintenance plans to exceed excellence standards.
Requirements: HSD or GED preferred; 1+ years’ experience leading, motivating, and/or developing others OR US Military Service; commitment to excellence and safety in the workplace; strong customer service and support focus; ability to communicate effectively and anticipate customer needs; provide solutions and make decisions in a fast-paced environment
Benefits: Competitive pay from $99840 – $134780 / year plus cash incentives, Employee discounts and free meals, 15-25 days paid vacation, Tuition reimbursement and/or educational assistance, Training and advancement opportunities, Weekly direct deposit, 401k plan, Medical, dental, and vision benefits
