Position: General Manager
About: As a General Manager at Arby’s, you will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives to achieve sales and profit goals. You will ensure exceptional customer service, uphold Company Core Values, and work towards the success of the team. Join a dynamic team where continuous learning and team development are key priorities.
Requirements: Minimum of 2+ years in foodservice management; Serve Safe Certification is a plus; strong communication and multitasking abilities; experience with inventory, cost controls, and cash handling; proficiency in interviewing, hiring, and terminations; business-minded with a focus on profitability
Benefits: Competitive salary, Opportunity to earn quarterly bonuses, Free Meals, Advancement opportunities
