Position: General Manager
About: The restaurant is seeking a dedicated and experienced General Manager to oversee daily operations and ensure high standards of service and efficiency. The General Manager will play a crucial role in maintaining the restaurant’s performance and upholding its established procedures and protocols.
Requirements: Ability to remain in an upright stationary position for extended periods; experience in restaurant management or a related field; proficiency in inventory management and team leadership; strong communication and organizational skills
Benefits: competitive salary, health insurance, paid time off, professional development opportunities, positive work environment
