Position: General Manager
About: A restaurant is looking for a General Manager to lead and oversee daily operations, ensuring high standards are maintained for a successful dining experience. Responsibilities include communicating with staff, managing inventory, interviewing and hiring team members, handling guest concerns, cash handling, scheduling, and training.
Requirements: Ability to remain in an upright stationary position for extended periods; strong physical ability to lift and move heavy items; effective communication and writing skills; attention to detail and money-handling skills
