Position: General Manager
About: The general manager role at a restaurant is crucial for overseeing day-to-day operations and ensuring high standards of service. Responsibilities include managing shifts, placing food orders, conducting interviews, handling guest complaints, and ensuring operational procedures are followed. The general manager plays a key role in upholding guest hospitality standards and cash handling procedures.
Requirements: High school diploma or equivalent; ability to remain in an upright stationary position for extended periods; strong organizational and communication skills; physical ability to transport items up to fifty pounds; effective written and verbal communication skills; detail-oriented and able to handle cash transactions accurately
