Position: General Manager
About: The general manager is the executive of the restaurant, playing a crucial role in ensuring standards and procedures are upheld. Responsibilities include communicating information to team members, managing shifts, ordering supplies, handling guest complaints, and overseeing cash procedures.
Requirements: High school diploma or equivalent required; previous experience in restaurant management preferred; ability to lift and transport items up to fifty pounds; effective communication and organizational skills; detail-oriented and able to handle cash transactions; physical stamina to remain active throughout the shift
Benefits: Employee discounts, 401(k), Flexible work schedule, Health insurance coverage
