Position: General Manager
About: Kona Grill, owned and operated by The ONE Group, is a premier restaurant chain with a focus on innovative menus, award-winning happy hours, and modern upscale designs featuring open kitchens, sushi bars, and full-service bars. The company is committed to a culture of teamwork, collaboration, and values, offering limitless growth opportunities for passionate individuals.
Requirements: Minimum 5 years professional hospitality experience; ideally of projects exceeding $10 million. Food and Safety training (OSHA preferred). Excellent management, delegation, and presentation skills. Strong influence, interpersonal, verbal, and written communication, problem-solving, and creative solution generation skills. General business acumen. Expert knowledge of all restaurant computer systems (e.g., OpenTable, HotSchedules, and Aloha). Finds problem areas, develops solutions, and gets the job done.
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement, Employee Assistance Program, Comprehensive benefits, 401(k), Limitless growth opportunities, Annual bonus of up to 25% of salary based on the company’s bonus plan, Paid sick/personal leave up to 5 days per year, Paid vacation starting at 2 weeks per year
