Position: GARDE MANGER SOUS CHEF
About: Hyatt Regency Salt Lake City, a premier hotel in Downtown Salt Lake City, offering spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining, setting a new standard in hospitality. Seeking enthusiastic, service-oriented individuals to represent the Hyatt Regency brand, deliver exceptional experiences for guests, and be part of a global company that values personal connections, teamwork, and exceptional service.
Requirements: In-depth skills and knowledge of all kitchen operations, specifically Garde Manger; strong leadership, communication, organization, and relationship skills; experience with training, basic financial management, and customer service; proficient in general computer knowledge; culinary education and/or on-the-job training, hotel experience preferred
Benefits: Discounted & Complimentary hotel room nights, Receive up to 8 Paid Float Days upon hire (Dependent on hire date), Enjoy complimentary meals in our colleague Cafe for every shift worked, Medical, Dental, Vision Insurance – Full-Time colleagues can enroll after just 30 days, 401K retirement savings plan and company match, Up to $1,000 in educational assistance per year, Opportunities to work and visit Hyatt Hotels and Resorts around the world
