Position: Galley Manager
About: E&E Foods is seeking a Seasonal Galley Manager at their Coffee Point plant in Egegik, AK. This role entails managing multiple kitchen operations, including meal service for 25-50 people and 180-230 people daily. The ideal candidate should be experienced in kitchen management, teamwork, and handling deadline-driven environments.
Requirements: 3 years’ recent kitchen manager/head cook experience with camp/dorm style serving preferred; experience with food distributor and menu development; self-directed, well-organized, and able to work in diverse environments; excellent verbal communication skills; ability to work in a remote location and challenging conditions; Food Protection Manager certification; minimum age of 18; eligibility to work in the USA; capable of working long hours in a fast-paced environment; able to work with minimal supervision and take directions and feedback effectively
Benefits: DOE starting wage, $2500.00 bonus upon completion of 2025 end of season inventory and 2026 food order, Airfare to and from Coffee Point from nearest major airport, Reimbursement of baggage fees, Free Room and Board
