Position: Galley/Kitchen Supervisor – City Cruises DC
About: City Cruises, located in Washington, DC, is seeking a Galley Supervisor to join their team. City Experiences is dedicated to providing exceptional experiences on land and water, boasting a portfolio of over 25 brands and welcoming millions of guests annually. If you thrive in an environment that values communication, creativity, and cooperation, this opportunity may be perfect for you.
Requirements: High school diploma or equivalent required; Minimum of two (2) years of total kitchen experience in a full-service/banquet, high volume environment; One (1) year of kitchen staff management experience preferred; Two (2) years formal culinary training OR equivalent kitchen work experience in a full-service/banquet, high volume environment; ServSafe Certified; Able to manage multiple priorities/tasks; Ability to establish and maintain effective working relationships; Ability to communicate effectively in oral and written form; Must be able to effectively understand and convey written and verbal information to coworkers and guests; Must possess a service orientation – actively looking for ways to help others; Will work for extended periods without sitting; The nature of the work may be strenuous and the work environment may be warm; Required to lift and move heavy items such as cases of provisions and large containers of prepared foods; Will be required to be available for work on all major holidays; Must meet minimum state age requirements; Ability to read, write, and speak English to comprehend and communicate job functions
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Health insurance
