Position: Full Time Sous Chef
About: Oaknoll Retirement Residence, a not-for-profit Life Care community located in the Iowa City area, is seeking a dedicated and experienced Sous Chef to join their team. The community focuses on providing exceptional, resident-centered care and services while upholding a culture of caring, respect, and encouragement for its residents and staff.
Requirements: An associate or bachelor’s degree in culinary/hospitality arts, or equivalent combination of experience and education; at least 5 years of experience in relevant hospitality/food service; at least 1-2 years of management/supervisory experience; a demonstrated knowledge of food and beverages; good customer service skills with diverse clients and dietary needs/references; ServSafe certification or equivalent food safety credential (within 6 months of hire); working knowledge of computers, including Microsoft Office applications; experience in fine dining settings is a plus
Benefits: competitive pay, paid time off, retirement plan, 40% off employee meals, free use of gyms and pool, weekly access to a Nurse Practitioner free of charge, onsite parking, tuition reimbursement, scholarship program, student loan repayment program, medical, dental, vision, life, and voluntary short-term and long-term disability insurances for qualifying employees
