Position: Full Time Sous Chef
About: Oaknoll Retirement Residence, a not-for-profit, Life Care community serving the Iowa City area, is seeking a dedicated and experienced Sous Chef to join their team. The community is committed to providing exceptional resident-centered care and services, focusing on creating a home-like environment for its residents. The Sous Chef at Oaknoll plays a vital role in maintaining and expanding the community’s reputation for exceptional cuisine while embodying the principles of caring, respect, enthusiasm, awareness, teamwork, and encouragement as part of the CREATE culture.
Requirements: An associate or bachelor’s degree in culinary/hospitality arts, or equivalent combination of experience and education; at least 5 years of experience in relevant hospitality/food service; at least 1-2 years of management/supervisory experience; a demonstrated knowledge of food and beverages; good customer service skills with diverse clients and dietary needs/restrictions; ServSafe certification or equivalent food safety credential (within 6 months of hire); working knowledge of computers, including Microsoft Office applications; experience in fine dining settings is a plus.
Benefits: competitive pay, paid time off, retirement plan, 40% off employee meals, free use of gyms and pool, weekly access to a Nurse Practitioner free of charge, on-site parking, tuition reimbursement, scholarship program, student loan repayment program, medical, dental, vision, life, and voluntary short-term and long-term disability insurances for qualifying employees
