Position: Full Time Sous Chef
About: Gain hands-on working experience and develop leadership skills at The World’s Most Beautiful Theme Park. Maintain a supervisory role in back-of-house operations for banquets and events, support menu changes, transitions between seasonal events, inventory management, coaching, and scheduling.
Requirements: Applicants must be currently enrolled in or recently graduated from a Culinary or Baking and Pastry program; Academic credit can be received.
