Position: Full-Time Hourly Sous Chef – DoubleTree by Hilton Philadelphia Center City
About: Hilton, a renowned leader in the hospitality industry since 1919, is seeking a dedicated Sous Chef to assist with culinary operations in delivering exceptional guest service and maintaining financial profitability at their hotel properties.
Requirements: High school diploma or equivalent required; relevant experience in culinary operations; strong knowledge of food safety standards and regulations; supervision and team management skills; ability to create and implement menu selections for special events
Benefits: Employee discount on accommodations and services, health insurance, 401(k) retirement plan, training and development opportunities, opportunity to work with a globally recognized hospitality brand
