Position: Full-Time Hourly Sous Chef – DoubleTree by Hilton Philadelphia Center City
About: Hilton, a leading global hospitality company, is seeking a Sous Chef to assist with the direction and oversight of all culinary operations in the hotel, ensuring outstanding guest service and financial profitability.
Requirements: High school diploma or equivalent required; proven experience in culinary operations; strong knowledge of food safety and sanitation standards; excellent leadership and team management skills
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
