Position: Sushi Chef
About: Fujiya Japanese Restaurant is an authentic Japanese eatery founded in 1993 by Harry and Chika Lively. Their son Eddy still runs the kitchen.
Requirements: Great knife skills; ability to consistently prepare high-quality dishes in accordance with food health/safety regulations and restaurant standards; ability to acquire a food manager license within 30 days of hire; fluency in English
Benefits: Employee discounts, flexible schedule, career advancement opportunities
