Position: Froster
About: The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Requirements: Applicants must be 18 years of age or older; While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus; Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
Benefits: Warm and welcoming work environment, Opportunity to join a growing family, Flexible work shifts, Joy-filled brand atmosphere, Potential for Genuine Connections, Supportive team members
