Position: Front of the House Manager
About: Ted’s Montana Grill, a chef-driven restaurant committed to a precise kitchen with a focus on sustainability, is seeking a Restaurant Manager to uphold operational excellence and ensure memorable dining experiences for guests. The restaurant prides itself on its classic saloon ambiance, warm hospitality, and commitment to sustainability, creating a unique dining experience for patrons.
Requirements: 3+ years of restaurant management experience; Polished casual, upscale, or fine dining experience preferred; Experience in scratch kitchen environments preferred; Stable job history; Solid business acumen including P&L, scheduling, and ordering/inventory; High School diploma or equivalent
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
