Position: Food and Beverage Senior Director – Yacht and Jet
About: Four Seasons Hotels and Resorts is a global hotel management company. They manage and operate over 120 hotels and resorts, as well as 50 private residences in 47 different countries around the world.
Requirements: Proficiency in Microsoft Suite and hospitality apps and systems; at least 10 years of F&B leadership experience with five years on an Executive Director level; bachelor’s or master’s degree (hospitality degree preferred); F&B knowledge; pre-opening hotel experience
Benefits: PTO; paid holiday; complimentary parking; medical, dental and vision insurance; 401(k); complimentary accommodation; complimentary dry cleaning; employee meals
