Position: Executive Chef
About: Four Seasons Hotels and Resorts is a luxury hotel chain with branches in Europe, the Middle East and the U.S.
Requirements: Five to seven years of food and beverage department head experience; reading, writing and speaking proficiency in English; ability to operate production equipment and F&B computer systems
Benefits: Medical, dental and vision insurance; 401(k) with company match; training programs; tuition reimbursement; career growth opportunities; life insurance; employee assistance program; well-being investment; complimentary parking, uniform dry cleaning and meals; complimentary stays
