Position: FOOD SERVICES WORKER (CLASS CODE 1210)
About: The City of New Orleans is seeking a General Duty Cook for an institution kitchen, responsible for cooking duties and related tasks as assigned. Applicants must have a minimum of six months of experience in food preparation or processing in a high-volume setting, demonstrating knowledge of food preparation. Additionally, applicants should possess the ability to read, write, keep simple records, and make reports as needed for the role.
Requirements: Six (6) months of experience in food preparation or processing; ability to read and write, keep simple records, and make reports
