Position: Food Services Kitchen Manager II
About: Westlawn Elementary School is seeking a Food Services Kitchen Manager II to manage the operations of its food services finishing kitchen, which receives most of its food from a central food preparation kitchen, and may provide limited food services for other on-site programs. The position is responsible for overseeing 500-899 meal equivalents.
Requirements: Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate; Two (2) years of experience in food services; Fairfax County Sanitation Certification obtained within 45 calendar days of hire; Completion of the Fairfax County Public Schools manager in training program; Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food; Knowledge of institutional food preparation procedures, practices, operations, and equipment including sanitation and safety requirements; Ability to organize, supervise, train, and evaluate staff; Ability to operate kitchen equipment and computerized programs, interpret and follow instructions, recognize and report hazards, provide good customer service, and communicate effectively both orally and in writing.
