Position: Food Services Coordinator
About: The Food Services Coordinator position is available at Colorado Early Colleges (CEC) in Fort Collins, working under the supervision of the Food Services Manager and the Executive Director of Operations. The role involves overseeing the operations of CEC’s Kitchen, Farm-to-School program, vending machines across all CEC campuses, and other assigned tasks related to food services. This is an in-person position at Fort Collins High School, requiring collaboration with kitchen teams to ensure compliance with National School Lunch Program (NSLP) and CEC Food Service regulations.
Requirements: High school diploma or GED Certificate; 3 years relevant experience working in kitchens; ServeSafe certified preferred; Demonstrates good written and verbal communication skills; Computer experience with Outlook, Word, Excel, and Teams
Benefits: Employee discount on food and beverages, 401(k) plan, Flexible work schedule conducive to work-life balance, Health insurance, Employment contingent upon successful background and references check, Verification of legal right to work in the United States required within 72 hours of employment, Equal opportunity employer with no discrimination based on race, color, religion, sex, national origin, disability status, or protected veteran status
