Position: Food Services Assistant Manager
About: At Fora Health, the Assistant Kitchen Manager plays a vital role in not only ensuring smooth kitchen operations but also in empowering patients with valuable life skills through cooking education. Fora Health is committed to providing a wide range of accessible, coordinated, and well-integrated services that benefit the community and support clients to recover and maintain recovery from addiction. Come join one of Oregon’s largest and most reputable providers of substance use disorder and co-occurring mental health treatment for adults!
Requirements: Minimum 3 years of experience in kitchen management or as a sous chef; Culinary degree or Associate of Science degree in Food Science; Strong leadership and organizational skills; Experience in teaching or mentoring preferred; Excellent communication and interpersonal skills; Compassionate attitude and ability to work with individuals in recovery; Serve Safe certification required; Basic understanding of addiction and recovery principles
Benefits: Kaiser medical insurance, Comprehensive dental and vision insurance, Employer-paid basic life and accidental death & dismemberment insurance, Additional voluntary insurance (short-term disability insurance, supplemental group life insurance, accident & critical illness insurance, and pet insurance), Flexible Spending Account (FSA) for healthcare, dependent care, and transportation costs, 401K plan with Employer Matching up to 6%
