Position: Food Service Worker Lead – Saint Peter’s University
About: Aramark, a company rooted in service and united by a purpose to do great things for employees, partners, communities, and the planet, serves millions of guests daily through food and facilities in 15 countries globally. Aramark believes in equal employment opportunity and non-discrimination based on various protected characteristics.
Requirements: Great customer service and interpersonal skills; Strong leadership and supervisory skills; Ability to work in a team environment; Serve Safe Certification; Ability to follow detailed written and verbal instructions; Food service experience preferred; Requires frequent lifting/transporting hot food items; Ability to work inside a kitchen area, interact with heated equipment, steam, loud noise, chemicals, and other at-risk conditions
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage, employee development opportunities, equal employment opportunity without discrimination, professional growth and talent development
