Position: Food Service Supervisor I
About: This position involves supervising Food Service Workers responsible for kitchen sanitation, meal preparation, and serving in a corrections facility. The Food Service Supervisor I role is the primary supervisory position in a State facility hospital or residential institution dietary department, ensuring meals are produced and served following regulations and standards.
Requirements: High school diploma or equivalent; experience in food service operations; knowledge of health and sanitation regulations; supervisory skills; ability to plan and coordinate work schedules
Benefits: dental insurance, health insurance, paid time off, vision insurance
