Position: Food Service Supervisor
About: The Food Services Supervisor position at a company overseeing full operation of the food service department, meal planning, preparation, and serving. The role involves maintaining a clean, organized cafeteria, food storage, preparation, and serving areas to ensure quality customer service for program participants, staff, and visitors.
Requirements: High school diploma or equivalent and three years’ experience in food service management; Valid ServSafe Manager certification; Experience with institutional/school nutrition guidelines; Full knowledge and practice of food safety, storage, and inspection requirements; Good conflict resolution and verbal communication skills; Willingness to provide on-call center support as warranted.
