Position: Food Service Supervisor
About: Shake Shack, a rapidly growing hospitality brand committed to crafting unforgettable experiences for guests, is seeking a dedicated Restaurant Manager to join their team and ensure superior service and guest satisfaction in a fast-paced environment.
Requirements: 2-3 years of Restaurant Management experience in a high-volume, fast-paced setting; working knowledge of restaurant operations, personnel management, food preparation, purchasing, sanitation, and health codes; aptitude for leadership, coaching, and driving excellence; understanding of financial aspects of business operations; food handler certification preferred; willingness to work flexible hours
Benefits: Weekly Pay and Performance bonuses, Shake Shack Meal Discounts, Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more, Medical, Dental, and Vision Insurance, Employer Paid Life & Disability Insurance, 401k Plan with Company Match, Paid Time Off, Paid Parental Leave, Access to Employee Assistance Program on Day 1, Pre-Tax Commuter and Parking Benefits, Flexible Spending and Dependent Care Accounts, Development and Growth Opportunities
