Position: Food Service – Sous Chef
About: SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions, and more. With 50 years of experience, SSA has a focus on sustainability, inclusivity, and innovation, aiming to transform the cultural attraction industry.
Requirements: Three years food preparation experience; ServSafe or Food Handling Certified; Knowledge of HAACP; Culinary training, must be 18 or older
Benefits: Parental Leave, Employee Discounts, Training and Career Development, Tuition Discount through Partnership College, Meal Plan
