Position: Food Service Regional Assistant Kitchen Manager Western Heights Middle
About: Western Heights Middle School is currently seeking a Food Service Regional Assistant Kitchen Manager to join their team. This role involves working closely with the Food Service Manager in supervising food preparation, kitchen operations, and training employees to ensure high-quality food service operations. The Assistant Kitchen Manager will be responsible for maintaining cleanliness, operating kitchen equipment safely, assisting with food service during specified times, and ensuring compliance with health and safety standards.
Requirements: Ability to work cooperatively with others; accept direction, assume leadership responsibility and complete tasks as assigned. Serv-Safe Certification. Willingness to be assigned at any site within the base operation. Regular and predictable attendance. Ability to meet physical requirements including prolonged standing, physical exertion, stooping, bending, and reaching, as well as the ability to tolerate noisy and crowded environments. Large quantity Food Service experience. Valid driver’s license with no court ordered restrictions. Knowledge of food service equipment and operations. Minimum one (1) year experience working with and supervising other employees. Ability to perform job functions with or without reasonable accommodations.
Benefits: health insurance, dental insurance, paid time off
